Highlights
An operating restaurant business is available for transfer in Los Dolses, in the Villamartín area, featuring elegant interiors, a fully equipped professional kitchen and spacious terraces. A turnkey opportunity, with over €200,000 invested in refurbishment and equipment.
An area with an established year-round clientele
Located in a commercial centre in Los Dolses, the restaurant benefits from a residential and commercial setting with a substantial international community and strong links to golf.
Local residents and regular visitors support activity throughout the year. Based on the current business’s experience, spring and autumn are the busiest seasons, with a significant presence of international customers and golfers.
This established year-round customer base provides an attractive setting for a restaurant business operating beyond the summer season.
Complete refurbishment and elegant surroundings
The premises have been fully renovated, with over €200,000 invested in refurbishment and equipment. The design has an elegant, fine-dining feel, with particular attention paid to the atmosphere of the dining room and terraces.
Currently operating as a steakhouse, the business is offered as presented, including the existing furniture and equipment, to be detailed in the transfer inventory.
Layout and approximate floor areas
There is potential to extend the terrace into the central area of the commercial centre. According to the information provided, the owners’ association has approved this extension. The scope of that approval and any further permits required must be checked before proceeding.
Current operation and scope for development
The restaurant is currently open and trading, with a team of four employees. It holds a bar-cafeteria licence with kitchen facilities and has a fully equipped professional kitchen with new equipment.
The current operation focuses on dinner service. This leaves scope for a new operator to introduce breakfast, lunch and afternoon service alongside dinner, subject to the permitted opening hours and licence conditions.
The combination of regular residents, international customers and golf visitors offers an opportunity to develop a food and drink offering throughout the day. An appealing option for an experienced hospitality professional looking to build on premises that are already fitted out and operational.
Reason for transfer
The owner is moving forward with other projects and wishes to transfer the business because of the time commitment it requires. The restaurant is ready for an experienced operator to take over, either continuing the current concept or introducing their own approach.
Financial terms
Information and viewings
The transfer is managed by BUSINESS IN SPAIN. Please contact our agency for further information or to arrange a viewing.
To respect the staff and customers while the restaurant is trading, please do not visit the premises directly to enquire about the transfer. All viewings must be arranged in advance through the agency.