Highlights
An established restaurant business is available for transfer in Villamartín Plaza, one of the best-known dining and leisure destinations in Orihuela Costa.
The plaza is a popular meeting point for international residents and visitors, with a particularly strong British and English-speaking clientele. The surrounding area includes established residential developments, apartments and mid-to-high-end villas, together with a market closely connected to golf tourism.
Villamartín Golf Club is located next to the plaza, while other renowned courses—including Las Ramblas, Campoamor and Las Colinas—are only a few kilometres away. This combination of permanent residents, residential tourism and visitors supports business activity throughout the year, although seasonal variations should be expected.
A distinctive interior
The restaurant stands out for its carefully designed and instantly recognisable interior. Dark blue and gold tones, ambient lighting, decorative greenery and coordinated furniture create a distinctive setting suitable for both dining and cocktails.
Although the indoor dining room is not particularly large, the space has been used efficiently and currently provides:
The current layout provides approximately 80 seats across the dining room, bar and terrace. This figure does not replace the official capacity stated in the relevant administrative documentation.
Fully equipped professional kitchen
One of the restaurant’s main strengths is its kitchen: a professional, spacious and well-organised working area equipped to handle a significant volume of service.
It includes a large extraction hood and commercial extraction system, cooking area, griddle, fryers, preparation surfaces, under-counter refrigeration, service pass and a range of professional catering equipment.
The machinery is in very good condition and is included in the transfer, together with the furniture, bar, decoration and other equipment. The premises can therefore continue operating without the incoming tenant having to install and fit out a complete restaurant from the beginning.
An established location that requires the right concept
Villamartín Plaza brings together numerous bars and restaurants offering a wide variety of international cuisines. It provides visibility, atmosphere and potential customers throughout much of the year, but it is also a competitive dining destination.
The future performance of the business will depend on the incoming operator’s ability to create an appealing menu, control costs, provide consistent service and develop a concept that stands out within the plaza.
The location provides a strong commercial base, but—as with any area containing a high concentration of restaurants—it does not guarantee results on its own. This business is particularly suitable for an experienced hospitality operator who can make full use of the quality installations and adapt the concept to the area’s clientele.
Transfer price and rent
The restaurant is currently trading. Further information, the inventory and viewings will be provided following identification of the interested party.
All viewings must be arranged in advance and conducted discreetly. Interested parties must not approach the staff directly or interfere with the day-to-day operation of the business.